Happy Family Restaurant - Monterey Park Menu

704. Sweet Taro

Sweet taro, available in large or small sizes.

405. Tofu Ball & Vermicelli In Pot

Tofu balls and vermicelli served in a pot. Available in large or medium sizes.

402. Hose Special Tofu Pot

Tofu, vegetable shrimp, vegetable squid, baby corn, etc.

406. Pickled Napa Cabbage & Vermicelli In Pot

Pickled napa cabbage and vermicelli, typically simmered together in a pot, creating a harmonious blend of tangy and soft textures.

404. Pumpkin, Eggplant, Tofu With Curry Sauce In Pot

Hot and spicy.

403. Eggplant, Tofu With Black Pepper Sauce In Pot

Hot and spicy.

401. Vegetable Meat, Tofu & Taro In Pot

Hot and spicy.

407. Assorted Pot

Vegetable shrimp, vegetable fish ball, vegetable kidney, tofu, Napa cabbage, etc.

595. Eight Treasure With Spicy Paste

Eight treasures with spicy paste typically includes a medley of eight select ingredients such as shrimp, scallops, chicken, and vegetables, all brought together in a spicy paste.

590. Vermicelli & Brown, Hot Sauce

Vermicelli noodles served with a rich, brown hot sauce, typically includes a blend of spices and perhaps a hint of vegetables for added flavor.

584. Eggplant With Brown Sauce

Eggplant sautéed in a savory brown sauce, often accompanied by additional ingredients for enhanced flavor.

558. Wheat Gluten Puffs With Brown Sauce

Hot and spicy.

539. Steam Vegetable Chicken

Steamed chicken served with a medley of vegetables, typically including broccoli, carrots, and snow peas.

528. Vegetable Sweet & Sour Cream (Mushroom)

Mushrooms in a creamy sweet and sour sauce, typically includes a variety of vegetables.

603. Soft Tofu With Vegetable Crab Meat & Soy Bean

Soft tofu combined with vegetable crab meat and soybeans, typically includes a light sauce to enhance the flavors.

568. Crispy Eggplant

Deep-fried eggplant typically accompanied by a selection of spices and a special sauce, garnished with scallions and cilantro.

513. Vegetable Shrimp With Broccoli

Shrimp sautéed with broccoli, typically includes carrots and onions, served in a light white sauce.

602. Diced Vegetable, Chicken, Bean Curd, Preserved Dry Turnip & Tofu

Hot and spicy.

503. Steamed Vegetable Cod-Fish Steak With Dried Crispy Soy Bean

Hot and spicy.

519. Vegetable Shrimp, Squid, Pork With Broccoli

Vegetable shrimp, squid, and pork sautéed with broccoli, typically includes a harmonious blend of ingredients in a savory sauce.

505. Vegetable Fish With Chef's Sauce

Hot and spicy.

562. Skin Bean Curd With Brown Sauce

Tofu, typically served in a rich brown sauce, often accompanied by a variety of vegetables.

501. Crispy Little Fish With Sesame

Crispy little fish, lightly battered and fried until golden, then tossed with sesame seeds and a blend of spices for a savory finish.

599. Steamed Tofu With Dried Crispy Soy Bean

Tofu gently steamed and topped with dried crispy soybeans, offering a simple yet textured dish.

543. Deep Fried Rib (Taro) With Sweet & Sour Sauce

Deep-fried pork ribs, encased in a crispy taro batter, served with a tangy sweet and sour sauce.

522. Braised Vegetable Sea Cucumber In Brown Rice

Sea cucumber and assorted vegetables, braised and served with brown rice.

538. Vegetable Chicken (Wheat Gluten) With Cashew Nuts

Wheat gluten prepared with cashew nuts, typically includes a mix of vegetables, all stir-fried together.

510. Vegetable Shrimp With Sweet & Sour Sauce

Shrimp sautéed with a medley of vegetables, typically including bell peppers, onions, and carrots, in a sweet and sour sauce.

591. Vermicelli With Pickled Napa Cabbage

Vermicelli noodles served with pickled napa cabbage, often prepared with a blend of traditional spices and seasonings to enhance the tangy flavor.

605. Vegetable Shark's Fin, Tofu With Vegetable Crab Meat Sauce

Imitation shark's fin and tofu served with a sauce made from vegetables and imitation crab meat, following traditional Chinese culinary methods.

531. Vegetable Chicken With Curry Sauce (Soy Bean Protein)

Hot and spicy.

507. Vegetable Fish With Brown Sauce

Fish served in a savory brown sauce, typically accompanied by an assortment of vegetables.

553. Shredded Bean Curd With Basil

Thinly sliced tofu typically sautéed with fresh basil and a blend of traditional Chinese seasonings.

552. Dry Bean Curd With Celery

Sliced dry bean curd and celery sautéed, typically includes a savory sauce.

554. Shredded Bean Curd With Pickled Napa Cabbage

Shredded bean curd stir-fried with pickled napa cabbage in a savory sauce.

589. Stir Fry Bean Sprouts & Celery

Bean sprouts and celery stir-fried, typically includes a light soy sauce and hints of garlic.

545. Vegetable Sliced Pork With Fresh Mushroom

Sliced pork stir-fried with fresh mushrooms and a selection of vegetables, served in a savory brown sauce.

537. Vegetable Kung Pao Chicken (Wheat Gluten)

Hot and spicy.

520. Sizzling Squid, Shrimp, Pork, Tofu With Broccoli

Served sizzling, this dish combines squid, shrimp, pork, and tofu with broccoli, typically prepared with a savory sauce.

567. Skin Bean Curd Wrapped Mixed Vegetable & Spinach

Skin bean curd wrapped around a mix of vegetables and spinach, offering a blend of textures and flavors.

609. Szechuan Style Tofu

Hot and spicy.

526. Vegetable Deep Fried House Chicken With Sesame (Mushroom)

Tender deep-fried chicken pieces coated in a savory sauce, garnished with sesame seeds and complemented by mushrooms.

588. Stir Fry Seasonal Vegetable

Seasonal vegetables, quickly stir-fried to maintain their crispness and natural flavors.

521. Bird's Nest (Vegetable Squid, Shrimp, Kidney & Pork)

Combination of vege. squid, shrimp. kidney and pork, etc.

585. Dry Sautéed String Bean

Tender string beans dry sautéed with a mix of spices, typically including garlic and possibly onions, in a savory sauce.

607. Tofu, Black Mushroom, Bamboo With Brown Sauce

Tofu, black mushrooms, and bamboo shoots sautéed together, served in a savory brown sauce.

502. Steamed Vegetable Cod-Fish Steak

Hot and spicy.

594. Stir Fried Japanese Yam With Asparagus

Stir-fried Japanese yam and asparagus, typically includes a mix of these vegetables cooked together in a light sauce.

536. Sizzling Beef With Black Pepper Sauce

Hot and spicy.

508. Vegetable Shrimp With Asparagus

Shrimp and asparagus stir-fried with a medley of vegetables, typically including carrots, in a light and savory sauce.

613. Tofu With Fresh Tomato

Tofu stir-fried with fresh tomatoes, typically includes a light, savory sauce and a selection of seasonal vegetables.

542. Vegetable Fish With Japanese Yam In Black Pepper Sauce

Vegetable fish, made from plant-based ingredients, paired with Japanese yam, sautéed in a robust black pepper sauce.

517. Mustard Green With Special Fungus

Mustard greens paired with a unique selection of special fungus, typically prepared to highlight the natural flavors and textures of both ingredients.

582. Eggplant With Basil

Hot and spicy.

535. Vegetable Diced Chicken With Black Bean Sauce

Hot and spicy.

571. Crispy Seaweed Roll With Taro

Crispy seaweed rolls filled with taro, garnished with fresh cilantro and shredded carrots.

581. Special Seaweed With Basil

Seaweed and basil mixed in a light dressing, often accompanied by hints of sesame and vinegar for a refreshing taste.

530. Vegetable Chicken With Orange Peel (Soy Bean Protein)

Hot and spicy.

592. Stir Fry Special Fungus With Asparagus

Special fungus and asparagus stir-fried together, often accompanied by a selection of common vegetables in a savory sauce.

561. Wheat Gluten Puffs With Mustard Green

Wheat gluten puffs accompanied by mustard green, typically include a blend of wheat gluten crafted into light, airy puffs paired with the slightly tangy taste of mustard green.

610. Deep Fried Tofu

Hot and spicy.

606. House Tofu With Black Bean

Hot and spicy.

544. Vegetable Sweet & Sour Pork

Pork stir-fried with a variety of vegetables, typically including bell peppers and onions, in a sweet and sour sauce, with an addition of pineapple for a tangy twist.

547. Vegetable Sliced Pork With Broccoli

Sliced pork stir-fried with broccoli, typically includes carrots and bamboo shoots, served in a savory brown sauce.

551. Vegetable Shredded Pork With Shredded Bean Curd

Hot and spicy.

504. Vegetable Fish With Hot Bean Sauce

Hot and spicy.

527. Vegetable Crispy House Chicken (Mushroom)

Hot and spicy.

597. Mustard Green With Fresh Mushroom & Black Mushroom

Mustard greens stir-fried with a mix of fresh and black mushrooms, offering a blend of textures and earthy flavors.

549. Vegetable Shredded Pork With Baby Bamboo

Shredded pork sautéed with baby bamboo and assorted vegetables, typically in a savory brown sauce.

515. Vegetable Shrimp, Walnuts With Mayonnaise Sauce

Shrimp and walnuts tossed in a creamy mayonnaise sauce, typically includes a mix of vegetables.

577. House Special Spicy Dish With Black Bean Sauce

Bean curd, vegetable chicken, preserved dried turnip, celery, peanuts.

580. Special Seaweed With Spicy Sauce

Hot and spicy.

563. Stir Fried Shredded Potato

Shredded potato stir-fried, often accompanied by a mix of spices and sauces to enhance the flavor.

559. Wheat Gluten Puffs With Napa Cabbage

Hot and spicy.

546. Vegetable Sliced Pork With Cabbage & Green Pepper

Hot and spicy.

574. Lotus Roots With Sweet, Spicy Sauce

Hot and spicy.

598. Tofu With Mixed Vegetables In Curry Sauce

Deep-fried tofu and assorted vegetables, including carrots, broccoli, and onions, simmered in a rich and aromatic curry sauce.

534. Vegetable Chicken Roll

Crispy wheat flour skin filled with a mix of vegetables and chicken, typically includes cabbage and carrots.

511. Vegetable Shrimp With Cashew Nuts

Shrimp stir-fried with an assortment of vegetables, including celery, carrots, and water chestnuts, complemented by cashew nuts.

557. Vegetable Sliced Sausage With Hot Sauce

Hot and spicy.

533. Fried Vegetable Chicken Drum Stick (6)

Breaded vegetable-infused chicken drumsticks, deep-fried to a golden crisp.

569. Vegetable Beef With Broccoli In Black Pepper Sauce

Beef and broccoli stir-fried and served in a robust black pepper sauce, typically includes onions and bell peppers for added flavor.

578. Sea Tangle (Seaweed) With Bean Sprouts

Seaweed and bean sprouts tossed in a light dressing, typically includes sesame seeds and a hint of vinegar.

512. Vegetable Kung Pao Shrimp

Hot and spicy.

596. Green Vegetables With King Oyster Mushroom

King oyster mushrooms stir-fried with a selection of green vegetables, typically includes a savory oyster sauce.

583. Eggplant With Hot Sauce

Hot and spicy.

564. Skin Bean Curd With Napa Cabbage

Stir-fried tofu skin and napa cabbage, typically includes a mild white sauce.

601. Sautéed Special Tofu

Tofu sautéed with a special blend of seasonings, typically includes a variety of vegetables and mushrooms, offering a unique taste experience.

570. Crispy Vegetable Oyster

Crispy vegetable oyster typically consists of vegetables coated and fried until crispy, served with a savory oyster sauce.

600. Special Fungus With Deep Fried Tofu

Deep fried tofu paired with a special selection of fungus, typically sautéed together in a savory sauce.

587. Green Vegetable With Black Mushroom

Stir-fried green vegetables and black mushrooms, typically includes a light seasoning or sauce, served together in harmony.

529. Crispy Vegetable Chicken Nuggets (Soy Bean Protein)

Hot and spicy.

523. Vegetable Sliced Abalone In Vege, Oyster Sauce

Sliced abalone and assorted vegetables, typically including mushrooms, stir-fried and served in a savory oyster sauce.

614. Sizzling Fried Tofu With Fresh Mushroom & Snow Pea

Hot and spicy.

593. Stir Fry Asparagus

Stir-fried asparagus typically includes a mix of fresh asparagus sautéed with garlic and a light soy sauce.

608. Home Style Deep Fry Tofu With Hot Sauce

Hot and spicy.

576. House Special Diced Ingredients

Hot and spicy. Bean curd, string bean, vegetable crab meat, peanuts, preserved dry turnip, etc.

586. Buddha's Feast

Green vegetable, mushroom, baby corn, and tofu.

548. Vegetable Pork With Broccoli, Mushroom

Pork stir-fried with broccoli and mushrooms, typically includes a savory brown sauce.

518. Vegetable Shark's Fin With Mustard Green

Imitation shark's fin served with mustard greens, typically prepared in a savory broth.

525. Vegetable Deep Fried House Chicken (Mushroom)

Hot and spicy.

514. Sweet & Pungent Vegetable Shrimp

Hot and spicy.

540. Diced Vegetable Chicken (Soy Bean Protein) With Asparagus

Soy bean protein and diced vegetables stir-fried with asparagus, typically includes a light, savory sauce.

573. Lotus Roots With Snow Peas

Lotus roots and snow peas sautéed, typically includes a light and savory sauce.

565. Chopped Mustard Green With Bean Curd Sheets

Chopped mustard green and bean curd sheets typically include a stir-fry of leafy mustard greens and thinly sliced tofu sheets, often prepared with a light seasoning.

550. Shredded Bean Curd With Baby Bamboo

Thinly sliced bean curd stir-fried with tender baby bamboo shoots in a savory sauce.

509. Vegetable Shrimp With Green Bean

Shrimp and green beans, typically includes a medley of vegetables sautéed in a light sauce.

555. Vegetable Sliced Sausage With Pickled Napa Cabbage

Hot and spicy.

579. Sea Tangle (Seaweed) With Basil

Hot and spicy.

556. Vegetable Sliced Sausage, Mushroom & Bell Pepper With Black Bean

Hot and spicy.

611. Shredded Tofu With Celery & Golden Mushroom

Shredded tofu stir-fried with celery and golden mushrooms, typically includes a light soy-based sauce.

604. Crispy Deep Fried Tofu With Basil

Hot and spicy.

506. Vegetable Fish With Sweet & Sour Sauce

Vegetable-based fish substitute, typically includes bell peppers, onions, and pineapples, all coated in a tangy sweet and sour sauce.

532. Vegetable Chicken (Soy Bean Protein) With Chestnuts

Soy bean protein prepared in the style of chicken, combined with chestnuts and typically includes a variety of vegetables, stir-fried together.

575. Broccoli Shredded Pork With Sweet Spicy Sauce

Hot and spicy.

560. Wheat Gluten Puffs, Taro With Curry Sauce

Wheat gluten puffs and taro are enveloped in a savory curry sauce, offering a unique blend of textures and flavors.

541. Vegetable Kidney With Basil

Sautéed mushrooms and vegetables in a savory sauce, garnished with fresh basil.

307. Zajiang Noodle

Minced vegetable chicken, bean curd, celery with dry noodle.

308. Noodle In Chopped Mustard Soup

Noodles served in a savory broth, typically including chopped mustard greens for a unique and tangy flavor profile.

310. Noodle In Preserved Vegetable & Shredded Pork Soup

Noodles served in a savory broth, combined with preserved vegetables and tender shredded pork, offering a harmonious blend of flavors.

309. Noodle In Hot Sour Soup

Noodles served in a spicy and tangy broth, typically includes a variety of vegetables and sometimes meat, embodying a balance of hot and sour flavors.

311. Noodle In Assorted Soup

Vegetable shrimp, vegetable squid, vegetable pork, snow peas , and broccoli.

314. Singapore Style Fried Rice Noodle

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with a hint of curry.

303. Steamed Bread (3)

Steamed bread, typically served in a set of three, often features a soft, fluffy texture and a slightly sweet taste.

305. Fried Rice

Fried rice prepared by stir-frying rice with eggs, peas, and carrots, often including onions and seasoned for taste.

315. Fried Ho Fun (Flat Rice Noodle)

Stir-fried flat rice noodles typically include bean sprouts, onions, and a savory soy sauce blend.

301. White Rice

Steamed long-grain rice, served as a fundamental base for any dish.

316. Shanghai Style Sautéed Rice Cake

Rice cakes sautéed with shredded pork, napa cabbage, and typically includes scallions, seasoned with a savory sauce.

302. Green Bean Porridge

Green bean porridge typically includes simmered green beans in a savory broth, creating a comforting and simple dish.

304. Fried Noodle With Vegetable

Tender noodles stir-fried with a medley of fresh vegetables, creating a delightful blend of textures and flavors.

313. Fried Rice Noodle (Rice Vermicelli)

Stir-fried rice vermicelli typically includes a mix of vegetables and meat or seafood, lightly seasoned and tossed together.

301. Brown Rice

A serving of steamed or boiled brown rice, typically prepared plain.

312. Taiwan Style Fried Vermicelli

Thin rice noodles stir-fried with a mix of vegetables, typically including carrots, cabbage, and onions, showcasing the flavors of Taiwan.

317. Sautéed Rice Cake With Chopped Mustard Green

Rice cake stir-fried with finely chopped mustard greens, offering a simple yet satisfying dish.

303. Fried Bread (3)

Fried bread, typically served in a set of three, often involves bread that is lightly fried until golden and crispy.

306. Fried Rice With Pineapple

Fried rice combined with sweet pineapple chunks, typically includes egg, peas, and carrots, garnished with scallions.

40. Szechuan Style Tofu

Hot and spicy.

41. Tofu, Black Mushroom & Bamboo With Brown Sauce

Tofu, black mushroom, and bamboo in brown sauce. Served with choice of brown or white rice.

28. Stir Fried Seasonal Vegetable

Seasonal vegetables stir-fried, served with choice of brown or white rice.

44. Sea Tangle (Seaweed) With Basil

Hot and spicy.

32. Deep Fried Ribs (Taro) With Sweet & Sour Sauce

Pork ribs, encased in a crispy taro crust, served with sweet & sour sauce. Choice of brown or white rice.

42. Tofu With Fresh Tomato

Tofu paired with fresh tomato. Served with a choice of brown or white rice.

48. Vegetable Shrimp With Cashew Nuts

Shrimp and veggies tossed with cashew nuts. Includes brown or white rice.

47. Vegetable Kung Pao Shrimp

Hot and spicy.

36. Vegetable Deep Fried House Chicken (Mushroom)

Hot and spicy.

30. Vegetable Pork, Squid, Bean Curd With Broccoli

Pork, squid, and bean curd stir-fry with broccoli. Served with choice of brown or white rice.

1. Vegetable Shredded Pork With Shredded Bean Curd

Hot and spicy.

39. Vegetable Fish With Brown Sauce

Fried fish in savory brown sauce, served with choice of brown or white rice.

37. Vegetable Sweet & Sour Chicken (Mushroom)

Tender chicken and mushrooms in sweet and sour sauce. Served with your choice of brown or white rice.

31. Vegetable Pork With Broccoli, Mushroom

Pork and vegetables including broccoli and mushroom, served with choice of brown or white rice.

7. Buddha's Feast (Green Vegetable, Mushroom, Baby Corn, Tofu)

Mixed green vegetables, mushrooms, baby corn, and tofu. Comes with a choice of brown or white rice.

38. Vegetable Fish With Hot Bean Sauce

Hot and spicy.

17. Eggplant With Hot Sauce

Hot and spicy.

16. Wheat Gluten Puffs With Napa Cabbage

Hot and spicy.

45. Special Seaweed With Spicy Sauce

Hot and spicy.

18. Eggplant With Brown Sauce

Eggplant in savory brown sauce. Choice of brown or white rice.

25. Vegetable Sliced Sausage With Pickled Napa Cabbage

Hot and spicy.

23. Vermicelli With Brown, Hot Sauce

Hot and spicy.

29. Stir Fried Shredded Potato

Shredded potato stir-fried, served with choice of brown or white rice

27. Black Mushroom & Green Vegetable

Black mushroom and green vegetable stir-fry. Served with choice of brown or white rice.

2. Vegetable Shredded Pork With Baby Bamboo

Shredded pork, baby bamboo, choice of brown or white rice

22. Broccoli, Shredded Pork With Sweet, Spicy Sauce

Hot and spicy.

10. Chopped Mustard Green With Bean Curd Sheet

Chopped mustard greens, bean curd sheet, choice of brown or white rice.

6. Mixed Vegetable With Curry Sauce

Mixed vegetables in curry sauce, choice of brown or white rice.

5. Stir Fried Carrot, Bean With Corn

Carrot, bean, and corn stir fry, served with choice of brown or white rice.

14. Skin Bean Curd With Napa Cabbage

Skin bean curd and napa cabbage, served with choice of brown or white rice.

13. Skin Bean Curd With Brown Sauce

Skin bean curd in savory brown sauce. Served with choice of brown rice or white rice.

21. Lotus Roots With Sweet, Spicy Sauce

Hot and spicy.

19. Eggplant With Basil

Hot and spicy.

34. Vegetable Kung Pao Chicken (Wheat Gluten)

Hot and spicy.

49. Vegetable Kidney With Celery

Vegetable kidney beans paired with crisp celery. Comes with a choice of brown or white rice.

33. Vegetable Sweet & Sour Pork

Pork in sweet & sour sauce with vegetables. Served with choice of brown or white rice.

12. Vegetable Slice Pork With Cabbage & Bell Pepper

Hot and spicy.

3. Shredded Bean With Celery

Shredded beans and celery, served with choice of brown or white rice.

46. Special Seaweed With Basil

Seaweed salad tossed with basil. Choice of brown or white rice.

11. Vegetable Sliced Pork With Fresh Mushroom

Sliced pork and fresh mushrooms, choice of brown or white rice.

55. Vegetable Chicken With Curry Sauce (Soy Bean Protein)

Hot and spicy.

35. Vegetable Chicken (Wheat Gluten) With Cashew Nuts

Wheat gluten "chicken" and cashew nuts, option of brown or white rice.

56. Sizzling Squid, Pork, Tofu With Broccoli

Squid, pork, and tofu with broccoli served sizzling hot. Option of brown or white rice.

57. Vegetable Fish With Japanese Yam In Black Pepper Sauce

Vegetable fish, Japanese yam, black pepper sauce. Served with choice of brown or white rice.

8. Dry Sautéed String Bean

Sautéed string beans, choice of brown or white rice.

15. Wheat Gluten Puffs With Brown Sauce

Hot and spicy.

43. Stir Fried Bean Sprout With Sea Tangle (Seaweed)

Bean sprout and sea tangle (seaweed) stir-fry, served with choice of brown or white rice.

50. Tofu Ball With Napa Cabbage & Vermicelli

Tofu ball paired with Napa cabbage and vermicelli. Served with choice of brown or white rice.

20. Lotus Roots With Snow Peas

Lotus roots and snow peas, served with choice of brown or white rice.

4. Stir Fried Celery, Bean Sprout

Celery and bean sprout stir-fried, served with either brown or white rice.

26. Vegetable Sliced Sausage, Mushroom & Bell Pepper With Black Bean

Hot and spicy.

52. Vegetable Kidney With Basil

Vegetable kidney with basil, served with choice of brown or white rice.

51. Eggplant, Tofu With Black Pepper Sauce In Pot

Hot and spicy.

54. Vegetable Chicken With Orange Peel (Soy Bean Protein)

Hot and spicy.

9. Shredded Bean Curd With Chopped Mustard Green

Shredded bean curd with mustard greens, served with choice of brown or white rice.

53. Crispy Vegetable Chicken Nuggets (Soy Bean Protein)

Hot and spicy.

24. Vegetable Sliced Pork With Broccoli

Sliced pork and broccoli, served with choice of brown or white rice.

111. Four Flavors Cold Plate

A selection of four distinct, chilled delicacies, often comprising a mix of marinated meats, pickled vegetables, and possibly seafood, prepared in traditional Chinese style.

105. Simmer Vegetable Duck (Bean Curd Skin)

Bean curd skin wrapped around a medley of vegetables, mimicking the texture and appearance of duck, typically simmered to enhance flavors.

102. Hash Brown (4)

Shredded potatoes formed into small patties and fried until golden brown.

104. Minced Squab In Lettuce (4)

Savory minced squab with water chestnuts and aromatic spices, served in crisp lettuce cups.

103. Deep Fried Crispy Dumpling (8)

Eight pieces of deep-fried dumplings, typically filled with a mixture of ground meat and select vegetables, encased in a crispy wrapper.

110. Three Flavors Cold Plate

A chilled assortment featuring three distinctively prepared items, often including marinated meats or vegetables, tailored to offer a variety of flavors.

109. Two Flavors Cold Plate

A duo of distinctively prepared cold dishes, typically showcasing a combination of meats or vegetables, artfully presented for a refreshing start.

107. Vegetable Fish With Sweet Sauce

Fried fish accompanied by a variety of vegetables, typically served with a sweet sauce.

101. Spring Roll (4)

Golden crispy rolls filled with mixed vegetables, served with a side of tangy dipping sauce.

215. Vegetable Shark's Fin Soup

Imitation shark fin and a medley of vegetables in a savory broth, inspired by traditional Chinese flavors.

211. Fresh Lily Flower Soup

Fresh lily flower soup, available in large or medium sizes.

209. Seaweed With Tofu Miso Soup

Seaweed with tofu in miso broth. Available in large or medium sizes.

206. Spinach & Tofu Soup

Spinach & tofu soup. Available in large or medium.

207. White Gourd Soup

White gourd in a clear broth. Available in large or medium.

204. Hot & Sour Soup

Hot and spicy.

210. Vegetable & Wonton Soup

Vegetable & wonton soup with choice of large or medium.

203. Corn & Tofu Soup

Corn & tofu soup, available in large or medium sizes.

201. Hair-Like Seaweed & Tofu Soup

Thin seaweed strands and tofu in broth. Available in large or medium.

214. Corn Cream & Pumpkin Soup

Corn cream & pumpkin soup, available in large or medium.

213. Cauliflower & Corn Soup

Cauliflower and corn soup, available in large or medium sizes.

202. House Tofu Soup

House tofu soup available in large or medium.

205. Seaweed & Bean Curd Skin Soup

Seaweed and bean curd skin in broth. Available in large or medium.

212. Special Fungus Soup

Special fungus soup, choice of large or medium.

208. Chopped Vegetable, Mushroom, Tofu Soup

Chopped vegetable, mushroom, tofu soup. Available in large or medium sizes.

569. Vegetable Beef With Broccoli In Black Pepper Sauce

Stir-fried beef and broccoli in a robust black pepper sauce, typically includes onions and bell peppers for added texture and flavor.

581. Special Seaweed With Basil

Seaweed salad mixed with fresh basil, typically seasoned with a light, savory dressing.

578. Sea Tangle (Seaweed) With Bean Sprouts

Seaweed and bean sprouts tossed together, often seasoned with a light dressing of vinegar and sesame.

551. Vegetable Shredded Pork With Shredded Bean Curd

Hot and spicy.

570. Crispy Vegetable Oyster

Vegetables coated in a crisp batter, typically served with a savory oyster sauce.

568. Crispy Eggplant

Deep-fried eggplant typically includes a special blend of spices and sauces for a unique flavor profile.

562. Skin Bean Curd With Brown Sauce

Skin bean curd prepared in a rich brown sauce, typically includes a variety of vegetables.

567. Skin Bean Curd Wrapped Mixed Vegetable & Spinach

Skin bean curd wrapped around a mix of vegetables and spinach, served in a light, savory sauce.

586. Buddha's Feast

Green vegetable, mushroom, baby corn, and tofu.

591. Vermicelli With Pickled Napa Cabbage

Vermicelli noodles served with pickled napa cabbage, typically prepared with a light seasoning to enhance the tangy flavors of the pickled vegetable.

590. Vermicelli & Brown, Hot Sauce

Vermicelli noodles served with a rich, spicy brown sauce, typically includes a mix of vegetables and proteins for a balanced flavor profile.

583. Eggplant With Hot Sauce

Hot and spicy.

584. Eggplant With Brown Sauce

Eggplant cut and cooked in a savory brown sauce, often accompanied by a mix of traditional Chinese seasonings.

588. Stir Fry Seasonal Vegetable

A vibrant mix of seasonal vegetables, stir-fried to maintain their crisp texture and natural flavors.

576. House Special Diced Ingredients

Hot and spicy. Bean curd, string bean, vegetable crab meat, peanuts, preserved dry turnip, etc.

582. Eggplant With Basil

Hot and spicy.

585. Dry Sautéed String Bean

Tender string beans dry sautéed with a hint of garlic and traditional spices, offering a savory bite.

564. Skin Bean Curd With Napa Cabbage

Stir-fried tofu skin and napa cabbage, typically includes a mild white sauce.

589. Stir Fry Bean Sprouts & Celery

Bean sprouts and celery stir-fried together, typically includes a light sauce with hints of garlic and ginger.

573. Lotus Roots With Snow Peas

Lotus roots and snow peas sautéed together, typically accompanied by a light and savory sauce.

587. Green Vegetable With Black Mushroom

Stir-fried green vegetables and black mushrooms, typically includes a light seasoning or sauce to enhance the flavors.

547. Vegetable Sliced Pork With Broccoli

Sliced pork stir-fried with broccoli, typically includes carrots and bamboo shoots, served in a savory brown sauce.

598. Tofu With Mixed Vegetables In Curry Sauce

Tofu and assorted vegetables cooked in a savory curry sauce, typically featuring a blend of spices and herbs for a rich flavor.

557. Vegetable Sliced Sausage With Hot Sauce

Hot and spicy.

554. Shredded Bean Curd With Pickled Napa Cabbage

Shredded bean curd stir-fried with crunchy pickled napa cabbage in a savory sauce.

596. Green Vegetables With King Oyster Mushroom

King oyster mushrooms stir-fried with a selection of green vegetables, typically includes a savory oyster sauce.

595. Eight Treasure With Spicy Paste

Eight treasures with spicy paste typically includes a medley of seafood, meats, and vegetables, sautéed in a spicy paste, embracing a balance of textures and flavors.

593. Stir Fry Asparagus

Stir-fried fresh asparagus, typically includes a mix of garlic and a light soy-based sauce.

594. Stir Fried Japanese Yam With Asparagus

Stir-fried Japanese yam and asparagus, typically includes a light blend of traditional Chinese seasonings to enhance the natural flavors of the vegetables.

592. Stir Fry Special Fungus With Asparagus

Special fungus and asparagus, stir-fried together, typically includes a savory sauce.

574. Lotus Roots With Sweet, Spicy Sauce

Hot and spicy.

580. Special Seaweed With Spicy Sauce

Hot and spicy.

597. Mustard Green With Fresh Mushroom & Black Mushroom

Mustard greens stir-fried with a mix of fresh and black mushrooms, offering a blend of textures and earthy flavors.

577. House Special Spicy Dish With Black Bean Sauce

Bean curd, vegetable chicken, preserved dried turnip, celery, peanuts.

575. Broccoli Shredded Pork With Sweet Spicy Sauce

Hot and spicy.

571. Crispy Seaweed Roll With Taro

Crispy seaweed rolls filled with taro, garnished with fresh cilantro and shredded carrots.

565. Chopped Mustard Green With Bean Curd Sheets

Chopped mustard green and bean curd sheets, typically combined in a light sauce, offering a balance of textures and subtle flavors.

579. Sea Tangle (Seaweed) With Basil

Hot and spicy.

563. Stir Fried Shredded Potato

Shredded potatoes stir-fried, typically includes a blend of spices and sauces for a simple yet savory dish.

604. Crispy Deep Fried Tofu With Basil

Hot and spicy.

609. Szechuan Style Tofu

Hot and spicy.

614. Sizzling Fried Tofu With Fresh Mushroom & Snow Pea

Hot and spicy.

613. Tofu With Fresh Tomato

Tofu stir-fried with fresh tomatoes, often accompanied by a light, savory sauce.

600. Special Fungus With Deep Fried Tofu

Deep fried tofu combined with special fungus, typically includes a savory sauce to complement the textures.

607. Tofu, Black Mushroom, Bamboo With Brown Sauce

Tofu, black mushrooms, and bamboo shoots sautéed in a savory brown sauce.

603. Soft Tofu With Vegetable Crab Meat & Soy Bean

Soft tofu combined with vegetable crab meat and soybeans, typically simmered to blend flavors.

601. Sautéed Special Tofu

Sautéed special tofu typically includes tofu sautéed with a selection of vegetables and spices in a savory sauce, often garnished with herbs for added flavor.

610. Deep Fried Tofu

Hot and spicy.

611. Shredded Tofu With Celery & Golden Mushroom

Shredded tofu stir-fried with celery and golden mushrooms, typically includes a savory sauce.

606. House Tofu With Black Bean

Hot and spicy.

608. Home Style Deep Fry Tofu With Hot Sauce

Hot and spicy.

602. Diced Vegetable, Chicken, Bean Curd, Preserved Dry Turnip & Tofu

Hot and spicy.

605. Vegetable Shark's Fin, Tofu With Vegetable Crab Meat Sauce

Vegetable shark's fin and tofu are served in a sauce that typically includes vegetable-based imitation crab meat.

510. Vegetable Shrimp With Sweet & Sour Sauce

Shrimp sautéed with vegetables, typically includes bell peppers, onions, and carrots, served in a sweet and sour sauce.

505. Vegetable Fish With Chef's Sauce

Hot and spicy.

501. Crispy Little Fish With Sesame

Crispy little fish fried until golden, then tossed with sesame seeds and a blend of savory spices.

506. Vegetable Fish With Sweet & Sour Sauce

Vegetable-based fish, typically deep-fried, served with a sweet and sour sauce that often includes bell peppers, onions, and pineapples.

502. Steamed Vegetable Cod-Fish Steak

Hot and spicy.

504. Vegetable Fish With Hot Bean Sauce

Hot and spicy.

540. Diced Vegetable Chicken (Soy Bean Protein) With Asparagus

Soy bean protein and diced vegetables stir-fried with asparagus, typically includes a light savory sauce.

511. Vegetable Shrimp With Cashew Nuts

Shrimp sautéed with an assortment of vegetables including celery, carrots, and water chestnuts, highlighted with cashew nuts.

522. Braised Vegetable Sea Cucumber In Brown Rice

Sea cucumber and mixed vegetables, typically including brown rice, braised together to create a savory dish.

521. Bird's Nest (Vegetable Squid, Shrimp, Kidney & Pork)

Combination of Vege. Squid, Shrimp. Kidney and Pork, etc.

508. Vegetable Shrimp With Asparagus

Shrimp and asparagus stir-fried with a variety of vegetables, typically including carrots, in a light sauce.

517. Mustard Green With Special Fungus

Mustard greens and a special variety of fungus, typically stir-fried, offering a unique blend of textures and flavors.

512. Vegetable Kung Pao Shrimp

Hot and spicy.

507. Vegetable Fish With Brown Sauce

Fish fillet served with a medley of seasonal vegetables, all simmered in a rich, savory brown sauce.

518. Vegetable Shark's Fin With Mustard Green

Imitation shark's fin combined with mustard green, typically includes a savory broth base, creating a unique blend of textures and flavors.

520. Sizzling Squid, Shrimp, Pork, Tofu With Broccoli

Served on a sizzling plate, this dish combines squid, shrimp, pork, and tofu with broccoli, typically prepared with a savory sauce.

514. Sweet & Pungent Vegetable Shrimp

Hot and spicy.

524. Vegetable Honey Ham With Bread

Vegetable honey ham paired with bread, available in large or medium sizes.

523. Vegetable Sliced Abalone In Vege, Oyster Sauce

Sliced abalone and assorted vegetables, typically including mushrooms and greens, stir-fried in a savory oyster sauce.

503. Steamed Vegetable Cod-Fish Steak With Dried Crispy Soy Bean

Hot and spicy.

515. Vegetable Shrimp, Walnuts With Mayonnaise Sauce

Shrimp and walnuts tossed in a creamy mayonnaise sauce, typically includes a mix of vegetables.

509. Vegetable Shrimp With Green Bean

Shrimp and green beans stir-fried with a medley of vegetables, typically includes carrots and onions, in a savory sauce.

519. Vegetable Shrimp, Squid, Pork With Broccoli

Stir-fried shrimp, squid, and pork with broccoli, typically includes a savory sauce.

513. Vegetable Shrimp With Broccoli

Shrimp sautéed with broccoli and additional vegetables, commonly served in a savory sauce.

533. Fried Vegetable Chicken Drum Stick (6)

Breaded vegetarian chicken drumsticks, deep-fried and typically includes a variety of vegetables.

537. Vegetable Kung Pao Chicken (Wheat Gluten)

Hot and spicy.

527. Vegetable Crispy House Chicken (Mushroom)

Hot and spicy.

530. Vegetable Chicken With Orange Peel (Soy Bean Protein)

Hot and spicy.

525. Vegetable Deep Fried House Chicken (Mushroom)

Hot and spicy.

529. Crispy Vegetable Chicken Nuggets (Soy Bean Protein)

Hot and spicy.

526. Vegetable Deep Fried House Chicken With Sesame (Mushroom)

Crispy deep-fried chicken pieces coated in a savory sauce, garnished with sesame seeds and mushrooms.

528. Vegetable Sweet & Sour Cream (Mushroom)

Mushrooms and a medley of vegetables, typically including bell peppers and onions, stir-fried and coated in a creamy sweet and sour sauce with a hint of cream.

544. Vegetable Sweet & Sour Pork

Pork stir-fried with a medley of vegetables, typically including bell peppers and onions, coated in a classic sweet and sour sauce with added pineapple for a tangy finish.

538. Vegetable Chicken (Wheat Gluten) With Cashew Nuts

Wheat gluten and cashew nuts stir-fried with a medley of vegetables, typically including carrots, celery, and water chestnuts, in a savory sauce.

535. Vegetable Diced Chicken With Black Bean Sauce

Hot and spicy.

541. Vegetable Kidney With Basil

Mushrooms and vegetables sautéed with fresh basil in a savory sauce.

532. Vegetable Chicken (Soy Bean Protein) With Chestnuts

Soy bean protein prepared with chestnuts, mirroring the texture and taste of chicken, stir-fried with a blend of Chinese vegetables.

536. Sizzling Beef With Black Pepper Sauce

Hot and spicy.

534. Vegetable Chicken Roll

Crispy wheat flour skin filled with chicken, cabbage, and carrots, typically includes a blend of Chinese seasonings.

531. Vegetable Chicken With Curry Sauce (Soy Bean Protein)

Hot and spicy.

555. Vegetable Sliced Sausage With Pickled Napa Cabbage

Hot and spicy.

549. Vegetable Shredded Pork With Baby Bamboo

Shredded pork sautéed with baby bamboo and a medley of vegetables, typically served in a savory brown sauce.

546. Vegetable Sliced Pork With Cabbage & Green Pepper

Hot and spicy.

550. Shredded Bean Curd With Baby Bamboo

Thinly sliced bean curd and tender baby bamboo shoots stir-fried in a savory sauce.

539. Steam Vegetable Chicken

Steamed chicken accompanied by a variety of seasonal vegetables, prepared using moist heat.

543. Deep Fried Rib (Taro) With Sweet & Sour Sauce

Deep-fried pork ribs and taro, coated in a sweet and sour sauce, typically includes a blend of tangy and sweet flavors.

542. Vegetable Fish With Japanese Yam In Black Pepper Sauce

Vegetable fish, made from plant-based ingredients, paired with Japanese yam, is stir-fried in a robust black pepper sauce.

545. Vegetable Sliced Pork With Fresh Mushroom

Sliced pork stir-fried with fresh mushrooms and a selection of vegetables, typically served in a savory brown sauce.

556. Vegetable Sliced Sausage, Mushroom & Bell Pepper With Black Bean

Hot and spicy.

548. Vegetable Pork With Broccoli, Mushroom

Pork stir-fried with broccoli and mushrooms, typically includes a savory brown sauce.

560. Wheat Gluten Puffs, Taro With Curry Sauce

Wheat gluten puffs and taro are enveloped in a savory curry sauce, combining the chewy texture of gluten with the creamy sweetness of taro.

559. Wheat Gluten Puffs With Napa Cabbage

Hot and spicy.

558. Wheat Gluten Puffs With Brown Sauce

Hot and spicy.

561. Wheat Gluten Puffs With Mustard Green

Wheat gluten puffs are paired with mustard green, offering a unique blend of textures and flavors, typically found in Chinese pastry dishes.

552. Dry Bean Curd With Celery

Sliced dry bean curd and celery sautéed, typically includes a light seasoning to enhance the natural flavors.

553. Shredded Bean Curd With Basil

Thinly sliced tofu typically sautéed with fresh basil and likely includes a mix of traditional Chinese seasonings.

702. Flan

Silky smooth custard, typically includes a caramelized sugar topping, inspired by traditional Chinese dessert techniques.

703. Sweet Rice (Steamed)

Steamed sweet rice pudding, available in large or small.

704. Sweet Taro

Sweet taro, available in large or small servings.

701. Red Bean Bread (4 Pieces)

Minimum four pieces.

304. Fried Noodle With Vegetable

Savory fried noodles with fresh vegetables, topped with tender slices of meat and garnished with chopped green onions.

303. Steamed Bread (3)

Steamed bread traditionally prepared, often served as a light and soft complement to any meal.

302. Green Bean Porridge

Green bean porridge typically includes simmered green beans blended into a smooth, comforting porridge base.

305. Fried Rice

Fried rice typically consists of stir-fried rice with eggs, peas, carrots, and often includes a variety of other ingredients mixed together in a wok.

301. Brown Rice

A serving of steamed brown rice, typically prepared as a wholesome accompaniment to various dishes.

301. White Rice

Steamed white rice, served as a fundamental complement to a variety of dishes.

315. Fried Ho Fun (Flat Rice Noodle)

Stir-fried flat rice noodles, typically including bean sprouts, onions, and a savory soy sauce blend.

312. Taiwan Style Fried Vermicelli

Thin rice noodles stir-fried with a selection of meats and vegetables, seasoned with traditional Taiwanese flavors.

311. Noodle In Assorted Soup

Vegetable shrimp, vegetable squid, vegetable pork, snow peas , and broccoli.

313. Fried Rice Noodle (Rice Vermicelli)

Stir-fried rice vermicelli typically includes a mix of vegetables and meat or seafood, seasoned with soy sauce and spices.

303. Fried Bread (3)

Fried bread, typically prepared by deep-frying dough until golden brown, often accompanied by a sweet or savory dipping sauce.

306. Fried Rice With Pineapple

Stir-fried rice with sweet pineapple chunks, typically includes egg, peas, carrots, and a blend of seasonings.

308. Noodle In Chopped Mustard Soup

Noodles served in a soup that typically includes chopped mustard, offering a unique blend of flavors.

307. Zajiang Noodle

Minced vegetable chicken, bean curd, celery with dry noodle.

309. Noodle In Hot Sour Soup

Noodles immersed in a traditionally spicy and sour broth, often accompanied by vegetables and sometimes tofu, following the classic Chinese hot and sour soup profile.

310. Noodle In Preserved Vegetable & Shredded Pork Soup

Savory broth with tender noodles, featuring shredded pork and preserved vegetables, typically includes scallions and bok choy.

314. Singapore Style Fried Rice Noodle

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, seasoned with curry.

317. Sautéed Rice Cake With Chopped Mustard Green

Sautéed rice cake with chopped mustard green typically includes chewy rice cakes and finely chopped mustard green, stir-fried together.

316. Shanghai Style Sautéed Rice Cake

Rice cakes sautéed with shredded pork, napa cabbage, and typically includes scallions in a savory sauce.

110. Three Flavors Cold Plate

A cold assortment of three distinctively prepared items, typically featuring a combination of marinated meats and vegetables.

108. Vegetable Jelly Fish

Shredded vegetable-based jellyfish, typically includes a seasoned soy sauce and sesame oil dressing.

104. Minced Squab In Lettuce (4)

Crisp lettuce cups filled with savory minced squab, water chestnuts, and aromatic seasonings. Serves four.

107. Vegetable Fish With Sweet Sauce

Fried fish accompanied by a blend of vegetables, served with a distinctive sweet sauce.

102. Hash Brown (4)

Shredded potatoes, formed into small patties and deep-fried until crispy.

105. Simmer Vegetable Duck (Bean Curd Skin)

Bean curd skin crafted to mimic duck, typically includes an array of simmered vegetables for a satisfying start.

111. Four Flavors Cold Plate

A selection of four distinct cold dishes, typically combining a variety of textures and flavors to offer a diverse tasting experience.

103. Deep Fried Crispy Dumpling (8)

Deep-fried until golden, these dumplings are typically filled with a mix of pork and select vegetables, offering a crispy texture.

109. Two Flavors Cold Plate

A duo of distinctively prepared cold appetizers, typically including a selection of meats and vegetables, served on a shared plate.

101. Spring Roll (4)

Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.

405. Tofu Ball & Vermicelli In Pot

Tofu ball & vermicelli in pot, available in large or medium sizes.

406. Pickled Napa Cabbage & Vermicelli In Pot

Pickled Napa cabbage and vermicelli simmered together, typically includes a blend of savory broth and traditional Chinese seasonings.

404. Pumpkin, Eggplant, Tofu With Curry Sauce In Pot

Hot and spicy.

403. Eggplant, Tofu With Black Pepper Sauce In Pot

Hot and spicy.

407. Assorted Pot

Vegetable shrimp, vegetable fish ball, vegetable kidney, tofu, Napa cabbage, etc.

402. Hose Special Tofu Pot

Tofu, vegetable shrimp, vegetable squid, baby corn, etc.

401. Vegetable Meat, Tofu & Taro In Pot

Hot and spicy.

207. White Gourd Soup

White gourd in light broth, available in large or medium sizes.

205. Seaweed & Bean Curd Skin Soup

Seaweed & bean curd skin soup, with size options: large or medium.

211. Fresh Lily Flower Soup

Fresh lily flower soup, available in large or medium sizes.

201. Hair-Like Seaweed & Tofu Soup

Hair-like seaweed & tofu in a delicate broth. Available in large or medium sizes.

204. Hot & Sour Soup

Hot and spicy.

214. Corn Cream & Pumpkin Soup

Corn cream & pumpkin soup. Available in large or medium sizes.

202. House Tofu Soup

House tofu soup available in large or medium sizes.

213. Cauliflower & Corn Soup

Cauliflower and corn soup, available in large or medium.

210. Vegetable & Wonton Soup

Vegetable & wonton soup with options for large or medium sizes.

203. Corn & Tofu Soup

Silken tofu and sweet corn in a savory broth, available in large or medium.

215. Vegetable Shark's Fin Soup

Imitation shark's fin soup, typically includes a variety of vegetables, served in a clear broth.

212. Special Fungus Soup

Special Fungus Soup: Available in large or medium sizes, featuring a rich broth with select fungi.

208. Chopped Vegetable, Mushroom, Tofu Soup

Chopped vegetable, mushroom, tofu soup. Available in large or medium sizes.

209. Seaweed With Tofu Miso Soup

Seaweed and tofu in miso broth, available in large or medium sizes.

206. Spinach & Tofu Soup

Spinach and tofu in a delicate broth, available in large or medium sizes.